California Maidenhair Fern, Adiantum jordanii, grows in moist, shady locations along streams and north-facing slopes throughout California, recognized by its fan-shaped leaflets and black stems. It cleverly adapts to California's climate by going dormant during dry summers, reappearing with winter rains.

Native Costanoan people used decoctions for pain relief, blood purification, and digestive aid, while the Pomo and Kashaya utilized the strong black stems for basketry and earrings.

Symbolism: The name Adiantum means "unwettable," as water beads on its leaves, symbolizing purity and innocence in folklore.

Each print is made by the artist using archival quality pigment ink on Moab’s Entrada Rag Bright 300 paper.

Elegant Clarkia, Clarkia unguiculata, is endemic to California, growing as an understory plant in oak woodlands and mixed evergreen forests from the coastal ranges to the Sierra Nevada foothills.

The elegant flowers are pollinated by a variety of bees, butterflies, and some bats, with Hesperapis regularis, a native bee species, serving as the main pollinator. Clark's Sphinx Moth, Proserpinus clarkiae, uses Elegant Clarkia as a caterpillar host plant, while the genus provides habitat for native pollinators, with some "clarkia bees" relying on these plants exclusively, and serves as host plants for various sphingid moths.

Indigenous Californians sowed Clarkia species and harvested the tiny seeds for food, gathering up to 20-30 pounds in a single day. The seeds were eaten dried, cooked into an oatmeal-like porridge, or blended with water and other ingredients to make a nutritious pinole beverage. Archaeological evidence from Pleasanton, California, shows tens of thousands of charred Clarkia seeds were placed in cremation sites as offerings, demonstrating their cultural significance.

Each print is made by the artist using archival quality pigment ink on Moab's Entrada Rag Bright 300 paper.

Rooreh, Claytonia perfoliata, also known as Miner’s Lettuce, is a delicate annual herb native to western North America. This adaptable plant has distinctive circular leaves that surround the stem, appearing as if the stem grows through the leaf.

This plant is a forager’s delight, offering delicious, nutritious greens. The Costanoan used the raw foliage in early spring and boiled or steamed it later in the season. The Kawaiisu, Mendocino, and Diegueno peoples also incorporated it into their diets. During the California Gold Rush, miners learned to eat this vitamin C-rich plant from indigenous peoples, using it to prevent scurvy—hence its common name.

Each print is made by the artist using archival quality pigment ink on Moab's Entrada Rag Bright 300 paper.